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Wed 18 October 2017 @ 5:00 pm - 10:00 pm FREE!
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This spring, proudly Sicilian drink Solerno is celebrating the blood orange season with Celebrazione dell’Arancia Rossa. This immersive Sicilian experience will showcase the world’s first blood orange liqueur and will be held at Sydney Italian restaurant, Capriccio Osteria. Patrons will have the chance to indulge in five specialised cocktail offerings that highlight the taste and versatility of Solerno and Redbelly Citrus blood oranges. These delicious cocktails have been perfectly crafted to complement the seasonal menu created by Head Chef, Nicole Bampton. Signature cocktails include the Solerno Serata a combination of ruby red grapefruit juice, bitters and soda, The Sicilian 75– a mix of freshly squeezed lemon and blood orange juice topped with Prosecco and Solernoni – a Solerno twist on the Italian classic Negroni. Patrons will be transported to Sicily when they step into the intimate venue of Capriccio Osteria. The real treasure is in its Tuscan style courtyard, allowing patrons to enjoy the pleasurable spring weather while they dine.