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Mon 19 February 2018 @ 12:00 pm - 10:00 pm FREE!
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Savour an Asian influenced seafood buffet, a live noodle station, San Choi Bao station, and delicacy Beijing duck pancakes at Café Mix, Shangri-La Hotel, Sydney. The buffet includes cold appetizers and regional Chinese specialties like honey glazed BBQ pork, clay pot offerings, and a dessert station by Executive Pastry Chef Anna Polyviou.