Flour And Stone Book Launch And Demonstration – With Tastings!

Thu 27 September 2018 @ 2:30 pm - 3:30 pm FREE!
Flour And Stone Book Launch And Demonstration – With Tastings! - Williams Sonoma Bondi Junction - Bondi Junction - NSW
Join us in store to celebrate the launch of Flour and Stone's very first cookbook. Titled Flour and Stone: Baked for Love, Life and Happiness, the book features a collection of signature recipes from the much-loved bakery, all carefully explained and rigorously tested for the home kitchen.

Nadine Ingram, author and founder of Flour and Stone, will join us in the Williams Sonoma Bondi Junction Cooking School to introduce her book and demonstrate how to make her heavenly Lemon Dream Cake – with tastings of course! At the conclusion of the event, you'll get the chance to get your book signed in person by Nadine.

All event attendees will be given a 10% discount off the purchase of the book on the day, plus the chance to win a special prize.

Attendance is free but be sure to pre-register for this very special event to secure your spot and to go in the draw to win a Williams Sonoma x Flour and Stone curated prize pack.*

About Flour and Stone

Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its pannacotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind.

*you must pre-register for the event using the form below, and attend the event for your chance to win.
Thu 27 September 2018
2:30 pm - 3:30 pm
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Williams Sonoma Bondi Junction
466 Oxford Street,
Bondi Junction,
2022, Australia