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Sat 23 March 2019 @ 2:00 pm - 2:30 pm FREE!
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Join Matty Hirsch, from P&V Wine + Liquor Merchants to uncover the mystery of natural wine, and appreciate the importance of provenance and process to find the best wines in the market. Matty will also walk you through what it means for P&V to be part of the Inner West and the awesome things they do to engage with the local community; through organising events, tastings and collaborating with local businesses.✅You will get a taste of delicious non-alcoholic goodies from P&V Wine!And you will learn:✅What natural wine is✅What goes into making wines without the nasties✅How does P&V wine + Liquor Merchants connect with the local communityBorn and raised in New York City, Matty Hirsch has called Sydney home for the better part of the last ten years. A restaurant manager by trade, Matty worked in a variety of dining rooms across the city before packing up his bags and moving to Italy to pursue a master’s degree in gastronomy at the University of Gastronomic Sciences, affiliated with Slow Food in Bra, Italy. He’s since returned and now calls P&V his primary place of work, organising events and tastings, as well as working the shop floor. In addition, he currently writes for a variety of publications including Gourmet Traveller and TimeOut.This free workshop is part of Alfalfa House's Taste & Zero Waste Open Day which runs from 10:00 am to 2:30 pm. There will be FREE discussions, workshops, tastings and a raffle.SAVE THE DATE and pop along to see how you can support us as leaders of zero waste. Bring your empty jars, bags and containers as over 70% of our items are free of packaging, meaning less waste in your pantry, across your community and our wider Earth.OPEN DAY SCHEDULE*