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Mon 12 March 2018 @ 11:00 am - 2:30 pm FREE!
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The Marine Stewardship Council (MSC) has announced the launch of Australia’s first ever Sustainable Seafood Week. With around a third (30%) of the world’s seafood being overfished, the inaugural week highlights the need for consumers to safeguard Australian seafood supplies and marine wildlife. The MSC is calling for Aussies to help keep our oceans forever wild by choosing seafood products that bear the world’s most recognised sustainable, wild caught seafood certification label – the blue MSC fish tick of approval. The week launches in Martin Place with a one-of-kind MSC Forever Wild Food Truck, serving up delicious sustainable seafood dishes with support from MSC Wild One ambassadors. Savour eats from cook and health coach Scott Gooding (My Kitchen Rules) and Chef Bart Van Olphen (Jamie Oliver’s Food Revolution). The sustainable seafood truck and MSC-inspired pop up restaurant o-fish-ally opens for lunch in Martin Place. Come on down for lunch, giveaways, and to learn more about how choosing sustainable seafood helps keep our oceans forever wild and teeming with life!